Think Venteux's chuck patty topped with raclette and crispy shallots, Adorn's dry-aged prime beef burger, or Blue Door Farm Stand's vegan quinoa burger with mango chutney. Chicagos resident royal pie baker has a seriously delicious, seriously messy secret: One of the city's best burgers is hiding in plain sight on its menu. Whether it's a longtime favorite or a buzzy newcomer, an essential burger has a lasting effect on eaters, other restaurants, and the scope of the Chicago food scene at large. It stars a smash patty, which has been mixed with shredded cheese so the edges caramelize when cooked, shredded lettuce, American cheese and a Big Mac-esque secret sauce. Soft bun, but stays together when you take a bite 4. A post shared by Mayo: LETS EAT (@grubgladiator). Cooper's Hawk Winery & Restaurants 443 reviews Closed Now American, Wine Bar $$ - $$$ Menu 11.7 mi Orland Park "Jordan gave good service." "Holiday Party" 3. In the end, I tried 60 suburban burgers for this list, which brings my 2019 total to just over 130. The loaded Philly cheesesteak and the meatless Chicago dog might distract you, but you're here for the "Who Betta" burger, which finds a quarter-pound Impossible patty dressed up with fresh greens, tomato, pickles, grilled red onions, Epitome sauce and cheese (go vegan or dairy). I love Shiddys Burger and Im not afraid to say it. The meat is ground in-house, and all the condiments are made in the kitchen. Theres a second location in Lincoln Park. Search Whataburger locations to find your local Whataburger - home of the bigger, better burger. As should be clear by now, Im not the biggest fan of oversize burger patties. Here are the best burgers you do not want to miss in Chicago. What to watch. This adorable Humboldt Park wine bar isnt the first place youd look for a great burger, but for over 10 years youre just as likely to see people stuffing their faces with this massive burger as politely sipping a glass of wine. [Chicagos most secretive burger operation is mostly a one-man show. Like the regular double-double, you get the Thousand Island-based sauce, along with the sliced lettuce, tomatoes and pickles, but this burger also adds a mess of caramelized onions. We are living in The Loyalists burger world right now in Chicago. This is a veggie burger that tastes like delicious mushroom and kale because those are the actual ingredients. The vast scope of the suburbs excited me so much I decided to limit my next burger quest to finding the best one outside the city. Our newsletter hand-delivers the best bits to your inbox. Best of all, a double cheeseburger is less than $7. A salty cheddar cheese joins the beef, along with Vies own smoked bacon, bread and butter pickles and creamy Dijonnaise. The beef is pressed onto a hot grill until its extra thin and the sides are scraped down in order to produce crispy, lacey edges with maximum caramelization. Hot dogs. $7.99. The best part about Table, Donkey & Stick is how little they care about having a great burger. newsletter, 20 Restaurants That Define Chicago's South Side. (Nick Kindelsperger / Chicago Tribune). The patty develops a shiny black exterior, as the edges become extra crispy. Buger Antics #5. The servers at Kuma's original Avondale location sport more ink than a Bic factory, and the metal is often cranked up so loud you cant hear yourself talking, but therein lies the charm. Im not putting this at No. The special sauce has a little 1,000 Island-esque tang that meshes with the caramelized onions, pickles, lettuce, and tomatoes. Darn Good Burger at JT's Genuine Sandwich Shop. If youre in the mood, one can get lost in the wild complexity of each bite. Here are the best burgers you do not want to miss in Chicago. Originally conceived as a limited-time special, the overwhelming response to Edward Kims burger earned it a permanent place on the menu. The north suburbs of Chicago are very popular for those seeking a quiet meal away from the hectic downtown area. Ive never quite gotten the hype around the burger at Little Bad Wolf, which always tasted oversized and under seasoned. 226 W. Chicago Ave., 312-600-9268, goodmeasurechicago.com, Charly's Burger at Charly's Burgers. 32 7. Before we dig in, one note: Theres no question that beef consumption is a driver of climate change. Try a bison burger, the guacamole burger or the more traditional Big DMK. 9 Burger at Abigail's 8 Char burger with Merkt's cheddar at Paradise Pup 7 Bacon burger at Carnivore 6 Mickey burger at Schoop's 5 Build your own burger at Crusade Burger Bar 4 Standard issue burger at Burger Antics 3 Burger at Three Floyds Brewpub 2 Dry-aged griddled burger at Vistro 1 Double griddled burger at Edzo's Burger Shop 31 56 Taquitos, huaraches, and other south-of-the-border specialties dominate the menu at La Mejikana, but dont overlook the impeccable hamburguesa. King-size cheeseburger at Top Notch Beefburgers. And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. Perfectly seasoned burger 2. Just know that its only available Mondays at the Logan Square sandwich shop Big Kids. Its slathered in lots of dijonnaise, a creamy, acidic sauce made of mayonnaise, lemon and mustard. 1571 Sherman Ave., Evanston; 847-864-3396; edzos.com, Stop-In Burger at the StopAlong. He also adds onions so caramelized they look nearly black and an absurdly soft bun made by his pastry chef, Angelyne Canicosa. Written by Zach Long , Morgan Olsen & Jeffy Mai Tuesday October 18 2022 Chicago. Chuck's Southern Comforts Cafe $6.69. 2833 W. Armitage Ave., 773-770-3427, gretelchicago.com, Dry-aged Slagel Farms burger at Rootstock. But a solid rendition of a Vienna . I had apparently missed a few places. Fans of big burgers are guaranteed to be pleased. Its all about quality ingredients at this daytime eatery in West Town. Steamboat BBQ. But the owners have gotten the proportions just right in their follow-up spot, Gretel. From Buffalo Grove to Naperville, we'll explore the definitive top five best burgers in the Chicago suburbs. Photograph: Courtesy Can't Believe It's Not Meat, Photograph: Starr Nordgren (@chicagofoodiegirl). Whether it was dreaming up interesting topping choices or making sure to grind all the beef in house, they serve burgers that will make your city-dwelling friends jealous. Just as good are the fresh-cut fries, cooked in beef tallow, and as long as youre dining like its 1965, finish up with a thick chocolate shake. Photo Credit: Theory Theory 9 W Hubbard St, Chicago, IL 60654 Advertisement Fortunately, we've got the inside scoop on the best burger joints around the suburbs. But I have no complaints about the burgers. A handful of pickles and a sprinkle of red onions add some much needed acidity to the mix, but the cloud-like sesame seed bun really takes things over the edge. Try another? (Nick Kindelsperger / Chicago Tribune). facebook.com/Biancas-Burgers-100697548434279, Darn Good Burger at JT's Genuine Sandwich Shop. And with it marked the glorious return of one of Chicagos favorite burgers. One of the very best burger buns in the whole of the Chicago metropolitan area can be found at this heavy metal bar in the far southwestern suburbs. Negating the double-patty formula (it has one of those on the menu if you want it), the Wood-Fired Burger features a stacked 8-ounce hunk of Prime beef that's tucked inside a brioche bun and blanketed in white cheddar, caramelized onions and vinegar aioli. (Nick Kindelsperger / Chicago Tribune). By the way, the shop also serves some of the best fresh cut fries Ive tried in the city. Each burger is also topped with overlapping lines of ketchup and mustard, along with a few pert pickles. Hopefully, more places in town try to replicate this style, because its quickly becoming a Chicago specialty. It could be as simple as paying the $3 upcharge for CDK dry-aged Angus beef. Like most steakhouse burgers, Stefani Prime serves up its burger with lettuce, tomato and sliced raw onion on the side. Some creamy roasted shallot aioli adds bite, while sweet pickles add the acidity. 1 as I did in 2019 because Id like to recognize some other options in town, and because Id rather not see one of my favorite small restaurants get overrun with burger fiends again. More intriguing are the plant-based meat alternatives, such as Beyond Meat and Impossible Burger. The whole thing is cushioned by a perfectly toasted brioche bun that practically melts in your mouth. Currently, Im happiest with the No. (Nick Kindelsperger / Chicago Tribune). Two colossal, cheese-draped patties take center stage, completely outweighing the sturdy but soft bun they're housed within. (Nick Kindelsperger / Chicago Tribune). The service can sometimes be average but it's a good choice in . Ever since being crowned one of the best burgers in the country by numerous publications years ago, the tiny diner has been routinely mobbed, leading some locals to loudly declare the burger overrated. Of the 9.5 million people who live in the Chicago metropolitan area, more than 6.8 million are in the suburbs. See More. The crunchy lettuce, crisp onion slices, juicy tomato and pink-tinted sauce show a clear inspiration from In-N-Out, but everything else about this burger screams Chicago in the best possible way. By stripping away the excess, hes able to focus intently on the quality of every component. You can order your burger with thin and smashed or big and beefy patties plus a variety of indulgent toppings like caramelized onions, thick-cut bacon and giardiniera. The BBQ brisket sandwich at Empire Burgers & Brew in Naperville features beer BBQ sauce, cheddar, apple and apple cabbage slaw on a pretzel roll. If the wait left you ravenous, opt to add a fried egg or thick cut bacon. 9 Bucket-List Burgers in Chicago. Alternatively, you may use, Amazing lunch in a proper, upscale bar, A highlight dining experience in Chicago!, Unique atmosphere with great Italian food., Another dining delight in the West Loop, Pancakes are amazing! Who cared that I devoured 71 burgers in less than a month? If you couldnt guess, Shiddys is irreverent and outlandish and definitely not for everyone. A heap of sliced red onions, thick-cut pickles and lettuce adds the necessary crunch, while the toasted bun holds it all together. This one understands the importance crunch, searing the thin patty until it has a great crust, and then placing it on a toasted bun with lots of crisp vegetables. (Nick Kindelsperger / Chicago Tribune). The Polo Inn Bridgeport U.S.A. Thats especially true if you order the -pound burger, which gets the kind of grill marks youd expect from a backyard cookout. The 20 Best Burger Joints in Chicago From moden classics like Au Cheval to old-school spots like Top Notch Beefburgers, this city has got you covered. Watch. But dont pass up the burger, which features quality Angus beef smashed flat on a griddle. Places such as I Cant Believe Its Not Meat (1368 E. 53rd St.) and Stand-Up Burgers (614 W. Diversey Parkway) already serve satisfying meatless burgers, which Id happily devour over most fast-food mainstays. But most of these burgers were cooked with little to no salt. Edzo's makes arguably the best fast-casual burgers around. Great burgers and solid bar food. Pickles and caramelized onions put in work to add a touch of brightness to every bite, but they're no match for the beef. Sure, the fish and chips, Scotch eggs, and other traditional British plates are all excellent, but the burger is the star of the menu. You see, we consider the fan-favorite Stop-In burger to be more than just "stuff." Personally, I find it hard to skip the flawlessly constructed double cheeseburger, but nearly everything here is worth trying. But my last couple visits have changed my mind, and the burger now stands as the ultimate example of this fascinating style. Wrapping up the Chicago Blackhawks trade-deadline moves. Fortunately, the owners hope to revive the burger concept inside the Willis Tower food court next year. Community Double Cheeseburger at Community Tavern. Uncommonly thick Nutella shakes, fries with truffle saltwhere does the low-brow end and high-end begin at Eddie Lakins burger shop? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. They change the toppings seasonally, but right now the burger arrives topped with sweet smoked onion, gooey Butterkse cheese, and acidic house pickles. 1. But the burger here is as good as ever. In other words, no smash burger is as smashed as this one, and I honestly doubt its physically possible to smash one any further. As I gathered up recommendations from readers and from online research on my own, I noticed one dominant theme: Most places I wanted to try were in the suburbs. Instead of a standard burger sauce, this Portage Park spot crafted a complex slathering laced with fish sauce, Thai chiles and smoked tomato paste, which pushes and pulls against the excellent CDK farms ground beef. 4? Im not going to argue that paying over $15 for a burger makes financial sense, but I know that Id personally rather have one burger from The Loyalist than 15 regular cheeseburgers from McDonalds. We know, we know. So prepare to get messy in the most satisfying way by checking out our guide to the best burgers in Chicago. Then the emails came. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. (E. Jason Wambsgans / Chicago Tribune). A similar but slightly smaller version is available at sibling restaurant Small Cheval. RECOMMENDED: Check out more of the best restaurants in Chicago. Best Burger Restaurant in North Suburbs 0 Portillo's Hot Dogs 4.9 American, Italian, Burger, Sandwich $30 for two Arlington Heights, Chicago 0 Superdawg Drive-in 4.3 Burger, Fast Food $25 for two Norwood Park, Chicago 0 Edzo's Burger Shop 4.3 Burger, Sandwich $20 for two Evanston, Chicago Closes in 23 minutes 0 Buffalo Joe's 4.3 You can just tell that owner Eddie Lakin thought through all the details. Chicago. While The Loyalist is more balanced, and its hard to see this one gaining as many devoted acolytes, this is the most exciting burger right now in Chicago. Updated October 21, 2021. (773) 735-2050. Online orders can be placed here. $11. The juicy meat is served on a fluffy sesame seed bun alongside Hooks aged cheddar, caramelized onions, and garlic-onion aioli. Clockwise from top left: Standard issue burger at Burger Antics, double griddled burger at Edzos Burger Shop, dry-aged griddled burger at Vistro and Mickey burger at Schoops. As meat alternatives have become more popular and prevalent, an increasing number of plant-based restaurants are also starting to sprout. He might be right. Its a diner-style double cheeseburger that doesnt need much except for pickles, caramelized onions, and a special sauce. A little walk-up shack on the UIC Campus with no seating, Jim's Original doesn't look like much. As should be the case, youll probably need to order more than one to make a meal, but the shop nails the balance of sweet-scented onions to salty, griddled meat. Look out for your first newsletter in your inbox soon! While not my favorite style, I can appreciate them when done well. Clockwise from top left: Standard issue burger at Burger Antics, double griddled burger at Edzos Burger Shop, dry-aged griddled burger at Vistro and Mickey burger at Schoops. The Hottest New Restaurants in Chicago, March 2023, Devour giant or smashed patties dressed with quality toppings. 1450 W. Chicago Ave., 312-465-2636, threehousechi.com, The Loyalist Original Cheeseburger with fries. On the side youll find fermented pickle slices, which on their own might seem too sour. This creation started its life as a bar special at Mott St., before its staggering popularity forced the owners to create a whole new restaurant to meet demand. A chaser of thick-cut fries and garlicky aioli is the only thing that will keep you from scarfing down this handheld in five minutes flat. For years, Ive been a doubter of The Region, thinking old-school places in the south suburbs such as Schoops and Miner-Dunn did this style of ultra-smashed burger better. Theres little question this West Loop spot is the most popular burger destination in Chicago. Even if you ignore the food, this is undoubtedly one of the friendliest burger joints Ive ever stepped foot in. Forget your manners and dig in. The patty is smeared with bone marrow butter, which amps up the beefiness to rib-eye steak territory. The Memory Lane is reminiscent of a Big Mac (minus that superfluous middle bun), topped with thousand island dressing and white American cheese that mingles with the textures of raw onions, shredded lettuce and tomatoes. Dealing franchise icon Patrick Kane was heavy for GM Kyle Davidson. I cant remember a time when there were so many outrageously great burgers around. These are the 40 other burgers I tried for this feature, in alphabetical order. Four of the 20 best suburban Chicago burgers in Nick Kindelsperger's tour of 60 burgers. These are the 25 best restaurants in the Chicago suburbs to spice up date night. Burger styles rise and burger styles fall, but Top Notch Beefburgers in Beverly will never fall out of fashion. That means he uses excellent beef from CDK Angus and bacon that he smokes himself. Limit search to West Chicago. A second location is in Lakeview. Park Ridge residents are lucky to have such an approachable burger joint kicking out a version this good. Chef Tyler Nicksons burger goes further down the beefy rabbit hole than even The Loyalist has dared. The Chicago Bears QB has to figure out the simple to get to the next level. The kitchen uses locally-sourced beef for its patties, which get flattened on the griddle and placed alongside American cheese, housemade pickles and horseradish sauce on a potato bun from Highland Bakery Co. You can (and should) request to add raw onions and if the weathers nice, snag a seat on the spacious back patio. It'll take a second or two to figure out how to get your mouth around the thing, so order a pour of bourbon to wash it all down. Youve heard of bacon on a burger, but what of bacon in a burger? But thats where any similarity with other burgers ends. A post shared by The StopAlong (@thestopalong). The "flexitarian" menu puts plant-based products on a pedestal, forging a delectable path ahead for those who are transitioning to a vegan or vegetarian lifestyle. $11. Its a thick hand-formed patty with a secret recipe from co-chef Zeeshan Shah. The Best 10 Burgers near me in Chicago, Illinois Sort:Recommended Price Offers Delivery Offers Takeout Reservations 1. 2954 N. Sheffield Ave., 773-360-8686, dmkburgerbar.com, DIY burger at Good Measure. I realize this might not be the burger for everyone. The burger is so popular it spawned its own spin-off, Mini Mott, with locations in Logan Square and Time Out Market Chicago. Chef Paul Virant, best known for his passionate embrace of local produce and serious pickling skills, loves bacon cheeseburgers. [Emporium Arcade Bar returns, a Black-owned wine shop opens, plus 19 more restaurant openings in Chicago]. Never forget the power of a supple burger bun. The caramelized onions are jammy, the pickles zingy, the thousand island dressing creamy and the brioche bun pillowy. Worth the wait!" 2022 2. Thanks to the blend of short rib, chuck and rib-eye, each bite is succulent, and the soft onion roll is an inspired partner. 3057 W. Logan Blvd., 773-904-7620, minimott.com, Black Betty at BRGRBELLY. It pairs wonderful with Indian lager Bhavik and is available on Thursdays only with a beef version for omnivores which is also tasty. Turns out, if you go for lunch during the week you can order a much more manageable 6-ounce patty, which allows you to appreciate the care that goes into each burger here. Thing is, a lot of people live in Chicagos suburbs. No place in the Chicago suburbs executes the classic American cheeseburger as flawlessly as Edzos. You can have a very good burger without them, but youll never quite reach the top. (Nick Kindelsperger / Chicago Tribune). This experience is all about reveling in the juicy and slightly funky aged beef paired with a well-toasted bun. By Jay Gentile, and Elanor Bock. (Nick Kindelsperger / Chicago Tribune). The extra fat content means that the patties get a clearly visible crust from the hot griddle. 1. Reviewed April 15, 2014 . 2728 W. Armitage Ave., 773-486-8525, tabledonkeystick.com, The Original Shiddy Burg at Shiddy Burger. Grilled onions, sliced pickles and a house sauce complete this overlooked gem. Johnnie's Beef is consistently listed as the top Italian Beef joint in Chicagoland by pretty much everyone who's ever been there, including us. Guide: 88 Marketplace is an Asian food wonderland hidden just west of Chinatown, Canned cocktails taste test: From Big Star margaritas to summery G&Ts, here are our 35 best and worst, Voter turnout in Chicagos municipal election in graphics, Downstate judge strikes down Illinois ban on high-powered guns. Then, modeled after In-N-Outs commitment to quality, the kitchen adds fresh lettuce, onions, tomato, cheese, and special sauce. Something went wrong. NADC Burger 5 Burgers River West But as promising as these alternatives are, I cant get past the fact that beef simply tastes better. Ive gone back and forth about which of the restaurants many burgers is the best. (Nick Kindelsperger / Chicago Tribune). Chicago Hamburger Chicago Burgers View map Sort by: Highest Rating 2022 1. Is it time to discard Americas favorite dish? Hes spruced up an old family sauce recipe with fresh horseradish and makes his own pickles. Two thin patties are glued together with cheddar and topped with tangy pickles and a layer of garlic aioli. You'llbrowse the menu at Owen & Engine, considering thehaddock fish and chips or the bangers and mash with cider onion gravy, but we both know that you're here for the burger. But what I missed was that the burger also showcases a deep love and understanding for the Midwests own fantastic burger spot, Steak n Shake. When all ground together, the result is the beefiest burger Ive ever encountered, with a flavor that reminds me of prime dry-aged rib-eye. $8. 2959 N. California Ave., 773-754-7492, ludlow-liquors.com, Single Cheeseburger at The Region. "This BBQ is the real deal!". Breakfast of champions" "A Little Too Much" Order online 3. It took me eating 131 burgers in 2019 to realize how crucial onions are to a great burger. Your fingers will be coated with umami flavors by the time youre finished eating and we totally wont judge if you lick them clean. After three frustrating burgers in one day, I tweeted out the following message: Maybe most suburban burgers are bad?, Before the hate mail floods in, let me explain. Most importantly, restaurants finally recognize the importance of onions. Luckily, this Joliet gem dishes out a well-constructed and juicy burger. Do note that the burger is only available on the daily brunch menu. The signature Original Shiddy Burgerbeganas a weekly special before the demand couldn't be ignored. It's not exactly the kind of thing you want to devour on a first date, but we're not judging if you do. You know, the one with a. Quality and simplicity are the keys to the excellent burger at this retro-chic tavern in Avondale. The Bad Burger is a double cheeseburger with pickles and mayo while the Wolf Burger is a behemoth that holds three patties, cheese, bacon, pickles, mayo, onion straws, and a fried egg. The 30 years of popularity and incredible awards (WGN TV's Chicago's Best named it the juiciest burger ever) are enough to send burger lovers flocking to this McHenry County town with their hand-formed, 10 oz burgers freshly prepared to make your taste buds sing. Its my belief that onions are an essential component to a great burger. Grilled onions go on top of the beef and the whole thing is set on a sesame seed bun. As chef Matt Troost let me know in 2019, you can top the DIY burger with anything listed on the menu. Oops. Controversial Chicago police union President John Catanzara wins reelection. Forget about a polite sear; the beef comes out shining like polished obsidian. A post shared by Community Tavern (@communitytavern), Where to Order Chinese, Korean, and Japanese Dumplings in Chicago. more, You seem to have JavaScript disabled. (Nick Kindelsperger / Chicago Tribune). For now, beef is king. This chef-driven, build-your-own burger bar focuses on grass-fed, sustainably farmed beef and other quality ingredients. Order online here. The beefy patty a blend of Slagel Family Farm chuck, short rib, and brisket is placed on a housemade potato bun. Fortunately, you can rectify this by asking for your char burger slathered with salty Merkts cheddar, the spreadable Wisconsin specialty. Restaurants. This glorious smash burger boasts a thin patty with super-crisp edges, American cheese, shredded lettuce, and secret sauce. But the cheddar also lends the burger a tangy, earthy funk. Dont forget to check out my original list. The beef is seasoned so well, I didnt even need any other components to touch the beef besides some good aged cheddar. A post shared by Three House Chicago (@threehousechi), 20 Killer Fried Chicken Sandwiches in Chicago, 20 Great Restaurants for Solo Dining in Chicago. Photo Credit: Mago Grill & Cantina Restaurants Facebook 3. A post shared by BIG KIDS SANDWICH DRINKS (@bigkidschicago). A post shared by The Region (@theregionburgers). (Nick Kindelsperger / Chicago Tribune). How can I spend so much time and snark harping on enormous burger patties, and still put Burger Antics and its hulking 9-ounce patty at No. Id included four suburban restaurants in my original list, but Ill readily admit that the majority of my time was spent feasting within the city limits. Online ordering is available here. Vegans can get theirs with plant-based Beyond Beef instead. I seriously wonder if I am making the problem worse. The kitchen uses ground American wagyu meat from Sakura Wagyu Farms in Ohio, a beefier version of the highly marbled Japanese wagyu boasting a mix of 80% meat and 20% fat. The staff at the restaurant serve this dish with three beef patties, onion straws, and house-made pickles to boot. But none of this would matter if the base of the burger werent so solid. The namesake burger features two thin patties draped with loads of gooey American cheese, all on a supremely squishy sesame bun. 5739 W. Irving Park Road, 773-283-7880, brgrbellyrestaurant.com, King-size cheeseburger at Top Notch Beefburgers. $6.11 with fries. Hes also tracked down the perfect bun for the job, an ultra squishy bun from Highland Bakery Co. My only suggestion is to add some raw onion slices, which are available for free. Nearly every restaurant and bar has one on its menu these days, from no-frills stands to neighborhood taverns. Everything about the burger is designed for textural perfection, from the toasted buns, griddled patties, crisp onion slices and crunchy pickles. It helps bring out the mineral notes of the top-quality beef. Everything is contained in a cozy pretzel bun, which soaks up the juices from the meat without falling to pieces. Jim's Original. The double cheeseburger is a masterpiece worthy of the marquee treatment. (Nick Kindelsperger / Chicago Tribune). A second outpost has recently opened in Time Out Market Chicago. Double Griddled Burger at Edzo's Burger Shop. The signature Original Shiddy Burgerbeganas a weekly special before the demand couldn't be ignored. And you can now get it every day at Time Out Market Chicago. Id rather have the occasional astonishing burger than numerous mediocre ones. Crusade Burger Bar 6. $9.95. Foursquare. Leigh Loftus RHR double cheeseburger and fries at Redhot Ranch. But the meat is seasoned well and cooked to proper specifications. River North (Chicago) 6376 reviews. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Burgers, American. Thats especially true around the edges of the patty, where the meat caramelizes so hard that it develops actual crunch. That's why we put together this list of 12 way-way- way -under-the-radar ones you won't find on any of the latest "Best Burger" lists from 1) Chicagoist, 2) Eater Chicago, 3) Chicago Magazine, or . A juicy patty is sandwiched between squishy sesame-seedstudded buns and adorned with melted American cheese and a mess of pickled and charred onions. So here it is: our list of the best burgers in Chicago. Its rare that a burger has this sort of outsized influence on the scene, but I cant think of a burger style Id rather see more of than this one. With this focus, Ive decided to dismiss some sacred cows (so long, Kumas Corner), while also discarding places that havent held up over the years (sadly, Fatsos has fallen in quality). We can't help but drool over this gourmet diner burger in the West Loop made with extra-thick bacon, oozy egg, and homemade pickles to boot. Nothing about the admittedly gorgeous double cheeseburger at Community Tavern immediately looks that different from the competition. The shop also uses a soft sesame seed bun, which has suddenly become popular again after way too many years of restaurants favoring overly buttery brioche buns. This towering double cheeseburger features two well-seared patties covered in two hues of cheese, all set on a glistening bun topped with two kinds of sesame seeds.