No, you cut the corn off the cobs before cooking. Remove from the oven. 1 cup mayonnaise. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Subscribe to email updates for new recipes delivered to your inbox! Instructions. This Street Corn Chicken recipe is as simple as promised! Add the remaining teaspoon of chili powder to the corn and stir to coat. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Mexican street corn salad served over juicy grilled chicken. NEW! This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. So I used will be using thawed corn this time. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Both these methods help reduce clumps of cornstarch in the chili. Peel the corn on the cob and remove the silks. I look forward to trying more of your recipes! A Carrabba's favorite! Your email address will not be published. Hubby had three portions! Best, Maike. Everyone liked it! Jeanette, I am so glad you loved this recipe. Absolutely! Click here to leave a star rating and review. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? You can use frozen corn if youd rather, but it tastes best with fresh corn. Preheat the oven to 350 degrees F. Remove the corn from the husks. But I have never seen my husband AND kids inhale a chicken dish this quickly. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Save my name, email, and website in this browser for the next time I comment. Share it with your friends and family! Heat a 14-inch skillet over medium-high heat. Place a nonstick skillet over medium heat and add a bit of oil. Mexican Street Corn Chicken is everything you love about an Mexican Street Corn, transformed into a wholesome and delicious main dish! Add the corn to a bowl, with the rest of the salad ingredients and mix well. Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. My husband and I both loved it and cant wait to eat the leftovers! So for lunch the next day we dipped tortilla chips in it and it was so good! Sprinkle the remaining chili powder over the top. Use thinly sliced skinless, boneless chicken breasts. There are both classic options and some healthy options to keep it light. Stir in the chicken stock until smooth and bring to a boil. Foodie Pro & The Genesis Framework. Heat butter in a large skillet over medium high heat. Spread the corn mixture evenly over the top of the chicken. You can mix it into a cold liquid ingredient before stirring it into the chili. Thoroughly mix and enjoy! Your Mexican Street Corn Black Bean Chicken bake is ready! I will be making it again! Grease a baking dish and toss the chicken in. Another delicious way to make these is with our instant pot. Super easy recipe thats great for all tastes. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. Spread the corn mixture evenly over the top of the chicken. Many thanks almost every other excellent post. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Then used a baster to suck up all the extra juice. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. Enjoy! So, really, I could've used Feta cheese in this recipe, too. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. That means It is hot enough when you can hold your hand above the grill for only one second. If using a whole cob, cut the kernels off and into a bowl. Stir until mixed. Season with garlic powder and pepper. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Add the remaining teaspoon of chili powder to the corn and stir to coat. Step 1 Heat oven to 350. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Thanks so much for sharing the recipe :), Hi Summer. I added red bell pepper, onion, and black beans. Which I will do if I ever can't find Cotija cheese. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! The flour needs to be mixed into the fat directly for best results. You can even add some lime zest as well if you want a strong lime flavor. It's very similar in flavor to Feta cheese. Make sure to drain corn first. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Delicious! I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! Instructions. 1/2 cup red onion, diced finely. I started my corn, waited a few minutes, then added the chicken to the grill so they were done at the same time. Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Remove from heat and add in butter and salt. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. Garnish with queso fresco and chopped cilantro. This looks so yummy. Your email address will not be published. Brush the corn with butter and grill for about 2 minutes on each side. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! Tastes just like Mexican Street Corn, but it's made as a chicken bake! The corn should brown in places and be cooked through. Use tongs to remove the cooked chicken from the pot. This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. Used good old fresh Midwest sweet corn and it tasted delicious. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Thank you! Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Then simmer for 20 minutes until the chicken is cooked through. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Its easy for this one to become a family favorite! Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. I also like refried beans or black beans with this. 2 (15 ounce) cans whole kernel corn, drained. Then, everything is baked in the oven for about 25 minutes. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Subscribe to get new recipes in your inbox. That way, I always have some cutlets and some chicken bites on hand! Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Made with frozen corn and Cojita cheese. Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. I absolutely love this dish and will be making it regularly. In a large pot, fill with water about halfway up. Then season with salt, garlic powder and cayenne pepper. Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. 5 this is my vote for Best Poultry Recipe. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. I added picante sauce on the side! Let the corn cool slightly and cut the kernels off the cobs. We do a lot of chicken dinners in our house. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? 4 - 5 hours is ideal. Sprinkle Parmesan cheese over the dish. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cut the corn in half and brush with the spice mix. It was easy to put together, required minimal ingredients and effort, and tasted delicious! It couldnt be easier or more delicious! Bring water to a boil and add in the corn. Massage the bag until the chicken is evenly coated. This turned out delicious. Cool and cut corn kernels off cob. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Rub the corn with olive oil, then sprinkle with salt and pepper. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. I made this recipe and it is excellent. This was so yummy. When frozen itll bake longer, around 40-45 minutes. You are always coming up with something yummy and new. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. Slather the grilled corn on the cob with the spicy mayo mixture. Remove from grill and set aside. This is my husbands new favorite soup. Privacy policy / Terms & Conditions / Accessibility. Ensalada de Pollo (Mexican Chicken Salad). Do you think this is possible with a crockpot? Place in a large Ziploc bag. Rewrap corn in husks; secure with kitchen string. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. Turn the heat off and sprinkle in chili powder and cumin. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Instructions. Set aside. No need to thaw frozen corn. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Howwonderful. Im all about quick and. I made it exactly as written. Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. Once cool, cut off the kernels and place into a large mixing bowl. Thanks in advance for your answer! Then simmer for 20 minutes until the chicken is cooked through. Stir in the beans, corn, green chiles, and remaining spice mixture. Heat a skillet over medium heat. Thank you so much for sharing!!! Your email address will not be published. This recipe works best with thin chicken breasts cut in half horizontally. Stir in flour and cook for several minutes. , Leave a star rating and review on the blog post letting me know how you liked this recipe! Im kind of in love with this dish. If you would like to leave it out for any reason, you are welcome to do so. Place in a Dutch oven; cover with cold water. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. Their plates were clean and there were no leftovers to be had. This will help to thicken the chowder. Remove corn from oven then add back to the mixing bowl. Your email address will not be published. Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Stir until evenly mixed. Rotate the corn a few times and flip the chicken halfway through. Its best to thicken chicken chili with cornstarch. That is what Im saying! Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Thanks for the great recipe! In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Trust me, this pairing is so good. All recipes include Weight Watchers values and nutrition info! And right after dinner I made another batch for leftovers! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). :). Top with chopped green onions. Making this recipe? One of my new favorites. Saute the onions for 2-3 minutes, stirring. Preheat grill for high heat. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. It goes great over white rice with queso fresco, tomatoes, jalapeos or . That should tell you how much I love this recipe! If you prefer a spicier soup, you can always an extra jalapeo. I may die of happiness from this dish. I also added some shredded colby on top. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. Fritos Scoops for serving. Sugar is completely optional in this recipe. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. published on April 26, 2021 Proceed with the recipe as written. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. Thank you for this great recipe! I made this for dinner tonight and it was just ok. Turning every few minutes. 4 minutes. This post may contain affiliate links. Instructions. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Drain water and keep pot over low heat. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Worked great! Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. I diced the chicken and mixed it in with the corn. Bring to a boil and add in corn. Transfer to a bowl and allow to cool. Turn over and repeat. Season with the salt and pepper during the cook time. Im normally not a corn in anything type of girl, but THIS is changing my mind! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Saut the veggies in the butter until softened. Add the tablespoon of mayonnaise to the corn and stir until well combined. Add cream cheese to a medium size, microwave safe bowl. Fold in corn, 2 cups cheese, and bacon and season with salt . I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. Once cooled, use a knife to cut the kernels off the cob. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. Welcome to this delicious corner of the internet! Instructions. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Melt the butter in a large saucepan over medium heat. Meanwhile, mix butter and mayonnaise until smooth. Otherwise, add whitney@saltandbaker.com to your address book and try again. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. Sprinkle with cojita cheese, chili powder and chopped cilantro. Preheat grill to medium heat. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Top with chopped green onions. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. It's so tasty! I ended up with some leftovers that I was tempted to freeze. Grab the ears of corn and shuck them and then place them directly on the grill. Grease a 2-quart baking dish with cooking spray, set aside. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Add the oil and chopped onions. Emily, thanks for the fabulous recipe idea. In a large bowl, mix together butter, mayo, and smoked paprika. Cook for 3-4 minutes or until fragrant. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. I actually dont like to freeze this one, because it has a heavy dose of dairy in it. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Bring to a boil. You need elote blanco, white Mexican corn that is low on sweetness. Stir until combined and chicken is coated with seasoning mixture. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. Share it with your friends and family! I like variety so rarely do I try things repeatedly. Add the chicken strips and cook until browned for about. Brought this to a family gathering and it was an absolute hit! Slice the kernels off the corn and add to the bowl along with the scallions. Serve warm. Add salt and pepper, if necessary. When you want to thicken a soup or stew, use equal parts flour and fat. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. All Rights Reserved. It looks so nutritious and delicious. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Preheat oven to 350F. This dip incorporates the same ingredients with a few extras added. Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. Be sure to print this amazing taco recipe to add to your recipe box. Im obsessed with this street corn topping youre going to want to put it on everything! Soak 20 minutes; drain. optional, for spritzing at the end if desired, see notes. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . In a casserole dish, lay the thin chicken breasts flat in the dish. Take a picture and tag. It should not be used as a substitute for a professional nutritionists advice. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Remove the seeds and stem and dice the poblano peppers and set aside. Watch how to make this recipe. Remove from the oven and top with the remaining cheese and cilantro. 2010 2023 A Spicy Perspective. Dont forget the tortilla chips and salsa verde to dip them in. If I could make this every day I would two of my favorite things elote and white chicken chili. I have everything in the fridge to make it. Save my name, email, and website in this browser for the next time I comment. Mom of 3 and home cook at Easy Family Recipes. It is going to be our chicken marinade as well as being mixed with the corn kernels. Your email address will not be published. Trader Joes frozen roasted corn was perfect. Preheat oven to 375F. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. Instructions. I cut/trim and then freeze the uncooked cut up chicken. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Like this recipe? Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so good! And it doesnt dry out? I made this tonight and it was so good! I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Its one of our go to meals. Sprinkle the cheese over the top and broil for 1 to 2 minutes. I am Cheri, read more in the About Me section. Some chicken chilis freeze better than others. Finish the dish with lime juice and cilantro. We are eating this right now and it is DELICIOUS! While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. It is so delicious and i will be making for upcoming Sunday dinner! made a small batch to try it first. Definitely never had it dry out! We love a little heat so I added a little ground red pepper when I seasoned the chicken. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Reheat in a saucepan on the stovetop over medium-low heat until warmed through. 1. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Set aside. Imsuremyfamilyandfriendswillloveit. Both the protein and a side in just one casserole dish! Adding the cornstarch to help thicken the chili was an excellent tip! In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Thanks for the recipe idea. Set aside. Cook for about 4 minutes until golden on the bottom. Its fall time here in NY so no fresh corn available. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. frozen corn worked fine but seemed a little watery after cooking. Cook 4-6 more minutes depending on thickness of chicken. 1 cup green pepper, chopped. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Hi, I'm Julia! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Its also great because it only takes about 15 minutes to make. Required fields are marked *. In a large bowl, combine the mayo, garlic, and lime zest and juice. Add 1 teaspoon chili powder and mix well. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Heat grill or griddle to high heat. Cook corn for approximately 8 minutes. Served it with refried beans and fajita veggies. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Your email address will not be published. Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. Your email address will not be published. Cool and cut corn kernels off cob. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. (Make sure to check out all our chicken chili recipes at the bottom of the post! Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Amazing, delicious, gluten-free dish! Brush corn with vegetable oil. Grab a bowl and place the cilantro and diced jalapeos in it. Remove the corn from the grill and let cool slightly. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. I have never used corn from the cob for cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! I make and test all of the recipes presented on this site. Heat oil in a large skillet over medium high heat. It is definitely going in the rotation! Use tongs to remove the cooked chicken from the pot. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Stir the corn around. Cook on low for 6-8 hours, or on high for 3-4 hours. Spices: chili powder, cayenne pepper, salt and pepper. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Pour marinade over chicken. Just 3 steps for a family friendly meal from the fridge to your table. What makes this meal so GREAT (and easy!) Can I use frozen corn ? In a large pot add in about 6 cups of salted water. Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! It's seasoned with salt, chili powder, and lime juice. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Taste for seasoning then add more salt and spices if desired. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. Frozen sweet corn - No need to thaw the frozen corn. Love it!! My recipes are everyday, familiar foods, cooked from scratch. Whats not to love? If for some reason you can't find Cotija cheese, use Feta cheese instead. To complete the subscription process, please click the link in the email I just sent you. Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Or you can sprinkle the cornstarch over the chili as you stir vigorously. Dont Miss a Recipe! However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Mix all the dry seasoning ingredients well in a small bowl. Remove the corn from the cob. Grill corn 2 minutes per side, about 8 minutes total. Instructions. Do not copy or publish A Spicy Perspective content without prior consent. Preheat a grill to medium-high heat (about 375F-400F). Thankyouverymuch, Hey Sommer! Spread the corn mixture evenly over the top. I am living off of your recipes. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. This soup is so creamy with the heavy cream. After it is simmering hot, add the chicken. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I made this tonight and it was delicious. It was also so easy for a quick weeknight and healthy meal. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Thank you, Looks delicious . This allows it to evenly disperse into the liquid once it is added. Cook for another minute and then transfer the chili-coated corn to a mixing bowl.