Cook until the rice is almost dry and cooked through. Did you reduce the heat after allowing the rice to boil for a few minutes? Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. I made this recipe for thanksgiving 2021. However, the type of rice used counts a lot. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. . Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. (Keep in mind Im only 14) Thanks for the recipe . In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Im Jamaican but I love Nigerian food and will continue making this recipe. It doesnt stick or clump up like most other rice brands. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Jollof rice is a delicious royal dish originating in West Africa. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Is it necessary to use canola oil? You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Instructions to make Fish jollof rice. Its saved my life, i think im in love with jollof rice. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. With the right recipe, Jollof rice can be made quite easily. 1. Jollof rice is a beloved West African dish with many regional variations. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Sorry about that Dano. Cook further until oil floats on top the sauce. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). All ingredients are regular staple items in every household, which makes it easy for most. It's the native rice that's cooked with palm oil. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme In a large pan, preheat the cooking oil. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Loved it and will make it again soon. Add chicken stock, curry powder, thyme and salt and pepper to taste. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Your recipe made it so easy and it came out perfect! This rice looks amazimg. i made it. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Thanks for this yummy recipe! It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Serve it with curd or curry! I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! One of those dishes where you could add sausage, or shrimp or goat or just about anything. Ill definitely be checking out your other recipes. Unsubscribe at any time. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Next, add all the meat and stir to coat it well in the sauce. Add in the diced tomatoes, tomato paste and curry. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Sautee the onions till they are fragrant and translucent. You can buy parboiled rice or parboil regular rice yourself. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. Okay, this jollof recipe is my new go-to! Its party style! Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). Add the Tomato Paste. /*Mediavine Mobile Fix*/ I love jollof rice and have always wanted to try making my own. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. tomatoes, garlic, peppers, and ginger. Can't believe the rice is this hard and crispy! Instructions. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) . Wikihas a very good article on Jollof Rice that might interest you. I used a 400g can. This is the stew that gives the rice its . Your email address will not be published. Burgers? Turn off the heat and leave with the lid on to "rest" till ready to serve. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Your email address will not be published. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! Yum! Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Good recipe but this definitely looks too moist. Traditional dishes like this always have some family variation, like your grandma's potato salad. Stir continuously to make sure it is not burning at the bottom. Love the combination of flavors in this rice dish. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. Preheat the oven to roast red bell peppers. The first component of jollof is the actual rice. The second major component in jollof is the tomato stew base. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. It was so good that when I saw your recipe I knew I had to try it myself. The dish is cooked in one pot. I will share more feedback once we eat it! Thank you Kweku. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Seed removed. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. **If bouillon cubes are not available, they can be omitted. The longer the lid stays on, the smokier. ***To help clean the pot, boil some water in the empty pot. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Hello. Peel off the outer back of the ginger/garlic, pound, or grind. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. This rice really has some beautiful flavors! TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside 2 tsps of ground thyme9. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. To enhance the colour of the dish, tomato paste (pure) is added.