-Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. of Agriculture Food Safety Inspection database. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Use this sink only for hand washing. I understand why they do it. I'm not in this business to make people sick, I'm in this business to make the best product I can.". -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Product must be thawed in a refrigerator or under cool running water that is 70F or below. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Inspection Type: Regular. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Repair or replace the affected units. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. 7115 ROUTE 873 SLATINGTON, PA 18080. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Hot held items must be stored above 135F. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. (Christopher Millette | PennLive.com file photo). -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. (AGF / UIG via Getty Images). Description: Candy given to customers after their meals is only labeled in Chinese. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). ", "It was just like petty stuff," he continued. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Lehigh Valley restaurant inspections: Jan. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Corrective action was possible as products had been in the unit for less than an hour. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Source: Pennsylvania Dept. Follow him on Twitter @KurtBresswein and Facebook. Restaurant's response: Call for comment was disconnected. You got to make sure you fix those things, and we did that right away, he said. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. To read full reports on each inspection, visit. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Product was promptly reheated. This room was not proposed /existing at the time of the opening inspection. Address: 7720 Main St., Upper Macungie Township. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Food stored on the floor in walk-in cooler and freezer. They issued an emergency shut down of the restaurant,. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Winstons West Indian & American Restaurant. It can be difficult. LEHIGH COUNTY. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Address: 3205 S. Delaware Dr., Williams Township. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Dismantle the slicer and clean and sanitize the entire slicer. Food and washwater thermometers not available or accessible. LEHIGH COUNTY. Source: Pennsylvania Dept. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Employees failed to wash hands, lacked hair and beard nets. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. The food was still above 135F. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Deteriorated back door has gaps allowing potential access to insects and rodents. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. For more information on how the inspections are conducted, view a list of FAQs. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Response: A message left for comment was not returned. The Inspection Details can be accessed by clicking on the name of the food facility. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. The calls were not returned. While doing this the soup pot was stored on the floor. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Check out the latest inspection report on restaurants and retail food facilities across the state. That means they're working. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Corrected. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. A phone call to the corporate office was not returned by deadline. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. LEHIGH ACRES. Hot held product must be stored at 135F or higher. Food stored in walk-in not properly labeled, dated or covered. "Sometimes (things are) out of our control, like every restaurant and every business.". Food product must be stored in a covered state to prevent contamination. Date: 8/2/18. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Incomplete records showing when fish was frozen. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. You can use the database to. YouTubes privacy policy is available here and YouTubes terms of service is available here. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. If you wouldn't see that, that means they're not doing their job.". Hand wash sink are only to be used for hand washing. Response: This location has closed since the 2019 inspections. Product was discarded. "If you check my health inspection lately you see just approximately zero" violations, he did say. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Monitor food temperatures during cold holding. Chives stored in ice bin used for drinks. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Find lehighvalleylive.com on Facebook. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Food thermometers not available or accessible. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Anything more serious, like a problem with the dishwasher, was addressed quickly. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Floor needs cleaning throughout kitchen.. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Display cooler not maintaining temperature. Hands must be washed at the designated hand wash sink. Management and corporate both enforce standards with random checks and no new problems have arisen. We keep working on it," said Metin, a manager who declined to provide a last name. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Black mold-like residue on wash sink nozzle. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler.