Top with half the onion. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Delivered from our family to yours. More Info At www.cooks.com MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Why are these called Country Scalloped Potatoes? In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Thank you for any advice. Test to see if done by inserting a butter knife in the center. If you want the best of both worlds, use half of each! Add cheese, onion and ham and stir together. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. When the butter is hot, stir in the flour. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Preheat oven to 325 degrees. Instructions Step 1 Heat the oven to 375F. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Buying one that is around 1.25 lbs. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Sprinkle with the cheese. Remove from heat. Saute for 4-5 minutes before adding in the minced garlic. medium potato, peeled and thinly sliced (about 6 cups), 1 1 review Share Add review 1 5 / 5 recipe reviews Everyone will enjoy this! Super best recipe for scalloped potatoes and ham! Mix the white sauce ingredients together. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Place the sliced ham pieces evenly over the potatoes. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Condensed Cream of Chicken Soup Substitute. Remove from heat and set aside. As in scalloped corn or scalloped apples. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Enjoy! pepper. This is a perfect make ahead casserole dish. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. baking dish. So good! Bake for one hour with lid on; 30 mins with lid off. Toss the potato slices with a few pinches of salt. In a large bowl, combine the first 8 ingredients. If you don't have a mandoline, you can hand slice the potatoes. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Cook, stirring, for 2 minutes. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Add the potatoes, ham and cheese; toss to coat. I was wondering as I made the layers how it would turn out and it was excellent! Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Add cheese and cook until melted, 5-10 minutes. Sprinkle with paprika and pepper. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Your email address will not be published. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Love the addition of ham here for extra flavour and heartiness! Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Sprinkle half of the cheese over the potatoes. Add the cream of chicken soup on top and spread out evenly. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Repeat layers in order. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Glad you enjoyed it! Layering the dish ensures you get sauce and ham with. STEP 2. Add the ham and scallions and simmer just until heated through. Enjoy! In the crockpot now. Transfer to a greased 13 in. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Pour half the soup mixture over the potatoes. 12 med. It works great to cut into " slices and put in your slow cooker. Kathy. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. After that, add a second layer of potatoes, onion, ham, and cheese. Drain potatoes and let cool for 5 to 10 minutes. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Taste and add freshly ground black pepper, and salt, if needed. Kathy . Dice ham. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Add the whipping cream and stir for about 2 minutes until it starts to thicken. After 1 hour, uncover the pan, and continue baking for 30 minutes more. medium potato, peeled and thinly sliced (about 5 cups), 1 Directions Preheat oven to 350. Cook on high for 5 hours or on low for 8-10 hours. Someone once said that the definition of eternity is two people and a ham. chopped fresh . cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Spoon the potato mixture into a 13x9x2-inch baking dish. Start with 1 cup of cream onion sauce across the bottom. So Good! First, peel and slice the potatoes. Cover with foil and bake in a 350 oven for 1 hour. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. I actually have made it twiceonce with the ham and once without and they both were amazing!! sour cream 4; butter 2; milk 1; View More ; uncategorized. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Toss the potato slices with a few pinches of salt. Uncover and bake 25 minutes. Nutrition Facts Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Toss in half the onions, over the potatoes. Season with garlic powder, salt and pepper. Set aside. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Cover and cook on high 4-5 hours (or low 7-8 hours). Add about a tablespoon of salt. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Let stand for 10 minutes before serving. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Goes great with a green salad and dinner rolls. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Add ham if using. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Turn slow cooker on low, cover and cook for 8 to 10 hours or . In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Taste of Home is America's #1 cooking magazine. Pour cup heavy cream over top. Your email address will not be published. READY IN. Big snow storm coming. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. First, peel and slice the potatoes. Recipes, meal planning ideas and more. Let the scalloped potatoes cool for 20 minutes before serving. The smoked gouda sounds like a delicious addition! Repeat layers. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Sprinkle in the flour and stir to coat the onions for 1 minute. Guided. Place potatoes into a large pot and cover with salted water; bring to a boil. Spread a generous cup or so of onion cream sauce across the potatoes. Dot top with butter; sprinkle with paprika. Cover with foil and bake in the preheated oven for 1 hour. Pour over potato layers. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Add half the onion and ham. Press down on the dish so it all lays flat in the pan. Copyright 2023 Beyond the Chicken Coop. baking dish. Add in the cubed cream cheese. In 2 large bowls, combine soups and milk. Place potatoes, onions, and cream mixture in a large heavy saucepan. Repeat layers. To manage your email preferences, click here, 6 Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion In a large bowl, combine potatoes, ham and onion; place half . Pat dry, and place approximately of the potatoes in the coated baking dish. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Cover the baking dish. Place sliced potatoes on the bottom of the crock pot. One sliced onion may be mixed in with the potatoes. Top with a layer of potatoes. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. of the butter over medium. SCALLOPED POTATOES WITH CREAM OF. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Use fresh shredded cheese! For screen reader problems with this website, please call 1-844-995-5545. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Stir in ham. If you have leftover ham this is a great recipe to use that up. I want to make this for my large family. Looking for the best dinner recipes? Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Then sign up for our Weekly Newsletter so you never miss a new recipe! Add of the milk mixture, spread evenly. Crock-Pot Scalloped Potatoes and Ham Sprinkle some shredded cheese over the potatoes. baking dish and sprinkle with pepper. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. I assume that's how you're doing it ? Step 2. How to Make Scalloped Potatoes. This post may contain affiliate links. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Step 2 - Whisk until blended. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Get our free cookbook when you sign up for our newsletter. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Cream Cheese : Use full fat cream cheese from the block, not a tub. Add the chopped onion. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Peel skins off and cut into slices. Let stand 10 minutes before serving. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. That is how you know the dish is done. Make 2 more layers. slow cooker, layer half of the potatoes, ham, onions and cheese. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Salt and pepper to taste. Stir soup, gravy and milk in bowl. Thinly slice the potatoes and cut the ham into small squares. This dish will serve 6-8 people generous portions. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Uncover; bake 15 minutes more or until potatoes are done. Add milk, half and half, beer, Dijon mustard, potatoes and ham. And of course these scalloped potatoes also have ham. This is an easy to make casserole with everything layered into just one dish. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Cover and bake 1-1/4 hours or until potatoes are tender. Im guessing its going to be a hit with the family tonight. Stir a couple of times during cooking to promote even cooking. Step 2 Bake, covered, for 40 minutes. Step. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. I had very strict criteria to make it perect. Season with salt and pepper. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. 2023 Warner Bros. ), 30 Easy Meals for a Large Group on Vacation. 6 + hrs. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Instructions. Repeat layers., Bake, covered, 30 minutes. Slowly add remaining milk, stirring as you add. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Thyme has a light mint and lemon scent and taste. Top with half of the onions, bacon, and cheese. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Close the Pressure Cooker lid and turn the valve to seal. Top with onions. Pour the sauce on top of the potatoes, then sprinkle with parmesan. There is the perfect ratio of cream sauce to potatoes. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. . Pour the soup mixture over the potato mixture. 6 + hrs. You really cant go wrong with either. I will say scalloped potatoes and ham is not a quick weeknight dinner. Strain and set aside. You shouldnt meet any resistance. Wash potatoes but don't slice them until ready to bake. Place in a bowl and toss with cup cream to coat. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Make sure the oven is at 375F. You want to be able to cut 1-1.5 inch cubes of ham. Slightly brown the onions for more flavor. Preheat oven to 350. I loved this version! It may be helpful to do a controlled release if the starches start to splatter out the valve. Stir to mix well. Spread a generous cup or so of onion cream sauce across the potatoes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Uncover and bake for another 25 minutes. Repeat the layers until you run out of potatoes. Spread them out evenly, overlapping. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Add sliced potatoes & ham to the soup mixture & combine thoroughly. . Spray the crock pot with cooking spray. Cover; bake at 375 degrees for 1 hour. Pop down to the comment section and connect with me. Let the sauce simmer for a few minutes until it is thickened. Place half of the potatoes in the prepared baking dish. It works like a charm! Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Give the dish a little press to make sure everything lays flat. Slice the potatoes into thin slices. Melt the butter in the bottom of a 12" skillet with high sides. Then place on a large rimmed baking sheet to catch spills in the oven. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Layer half the potatoes in a 2 qt. 1 (9x13 inch) pan peeled, sliced white potatoes. Cut the butter into small pieces and scatter over the top. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Home Dishes & Beverages Casseroles Pork Casseroles. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake for about 1 hour, until the top is bubbly and golden brown. Perfect meal to make on a cold snowy day! Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. I just wanted to thank you for easy to understand directions. Required fields are marked *. The prep takes just a few minutes. Cover. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Top with extra shredded cheese (& even panko bread crumbs if desired.) pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More In a large bowl, combine the first 8 ingredients. Repeat layers. Repeat the layers. This will help slow the potatoes browning while you make the sauce. Repeat layers. Looks and sounds delicious. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Pro Tip: At this point, there's no need to layer the potatoes. Repeat layers., Bake, covered, 30 minutes. The flour is just sprinkled lightly over each layer of potatoes and onions. Bake for about 50 minutes, until top begins to brown. Add remaining potatoes and sauce. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Season with salt and pepper. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Grease a 6qt slow cooker and place of the potatoes in the bottom. After that, add a second layer of potatoes, onion, ham, and cheese. Add salt and pepper to taste. Mix 3 cheeses together with 2 tablespoons of cornstarch. People often confuse gratin or au gratin with scalloped. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. 1 review. Grease a 2 quart casserole dish. Add the carrot; simmer for about 3 minutes, stirring occasionally. Drain. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. This post may contain affiliate links. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Sprinkle in dried thyme. salt 1/2 tsp. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. And I feel like this one lends itself to fun different flavors of cheese, too! The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. A big plateful and I'm one happy lady Delish, my friend! Required fields are marked *. Baking time may increase 30-45 minutes. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Top with cream of chicken soup. Stir in potatoes, ham and cheese. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Remove from heat; stir in sour cream., In a greased 13x9-in. Then, add half of the potatoes, onion, ham, and cheese to the pot. Mix lightly so all the potatoes are covered in the cream mixture. It takes some love and patience, just like lasagna. Guaranteed! Finishing with sauce, top with shredded mozzarella and cheddar cheese. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. medium onion, chopped (about 1/2 cup), 2 Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys.