Innovations in food science and technology are driving continuous improvement to ensure this nutritious and popular vegetable continues to align with dietary guidance. Red skin potato with a yellow flesh. It’s all a matter of taste. susceptible to late blight on foliage, potato cyst nematode. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. It is best suited for baking, roasting, wedges and mashing. Types Of Potatoes Potatoes Au Gratin Yukon Gold Potatoes Mashed Potatoes Potato Types Pizza Hut Menu Potato Varieties … Harvest approximately 13 weeks from planting. All rights reserved. © 2020 Thompson & Morgan. Which potato variety should I buy? They have a dense texture and retain their shape during cooking.

It's quick, easy and efficient to grow potatoes in purpose made grow bags on your patio, balcony or an unused corner of your courtyard. These photos are three different potato varieties. Mild flavoured, tending towards being waxy. This variety has low resistance to potato leafroll virus and potato virus Yo Gourmandine [Non … Wilcox cook-test potatoes and then label them accordingly. Well rounded flavour. These photos are three different potato varieties. To make your shopping hassle-free we have put together this handy guide to help you get great results every time. Potato Variety Use Chart. Particularly suited for mashing, roasting, wedges and baking. 12' Hoop Bender for Moveable Caterpillar Tunnel, Please Note:  At This Time Orders May Require 1–2 Days to Process, Johnny's Selected Seeds 955 Benton Ave. Winslow, Maine 04901 * 1-877-564-6697, OMRI (Organic Materials Review Institute) Listed. Now you've selected which type of potato you want to grow, it's time to select a specific variety. By clicking ALLOW or clicking on any other content, you agree that cookies can be placed. Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. In order to find the most suitable variety you can select by certain criteria. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour.

Full flavoured and tends to be waxy. New Season potatoes such as Perlas are also ideally suited to boiling. Harvest approximately 10 weeks from planting. 2020 Please turn it on so that you can experience the full capabilities of this site. when tested for resistance to potato cyst nematode, this variety showed susceptibility to, [Non-IVT Variety] [, Violetta is an early maincrop variety with blue skin and blue flesh. It is best suited for boiling and salads. Potato Types and Tips Video Collection Creamed skin with a white-flesh. A good cropper, even in poorer soils. We know that not all potatoes are the same but did you know that not all potatoes taste the same? If you have plenty of space in your garden for a vegetable plot, or you're lucky enough to tend an allotment - it's very straightforward to plant and grow your potatoes in the ground. Plant up from the end of February to late May. Early-maturing maincrop offers a good option for the general whites/bakers market. You get the best results when choosing a potato that is right for your selected cooking method. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Step 1: Choose a potato cropping type; Step 2: Choose a variety of potato; Step 3: Plant up your potato tubers; Step 4: Harvest and enjoy your potatoes Full flavour tending to waxy. MORE ABOUT US. Learn more about the characteristics and cooking recommendations for each type of potato below. A white skinned potato with a yellow flesh. For the chance to be featured, share your plant pictures with uson Instagram by using the hashtag #YourTMGarden. Why not see for yourself what’s available in your potato aisle, after all there’s more to potatoes than meets the eye. Will also grow in most soil types. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 4 for common scab and a 3 for mop top (spraing).

When eaten in moderation, fries can be part of a healthy, well-balanced diet.

Round whites are moist with low to medium starch. The most common varieties would be Nadine and Draga.

Victoria has proved ideal for the Fish Friers and is widely recognised as a preferred variety by the industry. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. They hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. A cream skinned white fleshed potato. Not sure about the difference between 'first early' and 'maincrop' potato? The most common varieties available would be Agria, Fianna and Red Jackets. Buy potatoes suited for end use. 'Sante' an early maincrop potato with good disease and pest resistance. Baking frozen potatoes is a great time-saving option for breakfast, lunch, dinner or a snack. Susceptible to black dot, black leg, bruising and dry rot, Vales Sovereign is grown for the general bakers pre-pack market and has low waste levels. These potatoes have a fluffy middle when cooked. Easy to prepare and pair with a variety of cuisines, potatoes lend themselves to convenient meal prep to fuel workouts throughout the week. However, these varieties are suited for bag growing because of their high yield. Reasonably high in dry matter, so good for baking/roasting, yet will also hold together when boiled. Plant up in easily movable bags or containers in early August. Web Design by Webolutions Digital Marketing Agency.

These potatoes are low in water content and high in starch. Not only have you reduced the number of food miles required to deliver them to your plate, you also know exactly what has gone into growing them. Full flavoured potato, tending towards being floury. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. To learn more about our use of cookies, as well as the categories of personal information we collect and your choices, please read our Privacy Policy. Do you like a fluffy roastie, how about a smooth mash or may be a roasted whole salad potato? Choose potatoes for end use, rather than specific varieties. Particularly suitable for wedges, roasting and chipping. Resistance to late blight on tubers, bruising and splitting. Our seed rate calculator app is now available on Android and iOS. A typical ‘Smooth’ variety would be Desiree. Bring them into your greenhouse or shed when the first frosts threaten. It is grown for for the Inca Gold bag and is absolutely amazing roasted or baked.

The variety is best suited to boiling and salads although it can be roasted sucessfully. Next time you’re making roasties for the family why not try ‘Fluffy’ potatoes such as King Edward or Maris Piper. Taste delicious boiled, steamed or roasted whole in their skins. Whole potatoes are actually put through an advanced process to create premium dehydrated/instant potato products. They have been cooked in exactly the same way. There are roughly fifteen types of potato widely available in the shops. A red skinned white fleshed potato. These good all-rounders have moderate starch content and are not too floury, not too waxy – they sit between the two ends of the spectrum. Simply work through the steps below, take a look at our potato varieties chart and find the best potatoes for you to grow at home. This site uses cookies to personalize your experience, measure site performance, and show you relevant offers and advertisements. Get great results at every meal with our colour coded potato guide.

A cream skinned potato with a white flesh. These make great all-rounders, and tend to have the creamy consistency needed for a smooth mash. Thanks to the careful processing techniques used, dehydrated/instant potato products retain most of their nutrition. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. We are all familiar with the traditional, comforting potato taste with every mouthful bringing back memories of Mum’s cottage pie. A S Wilcox & Sons Limited. Ready to harvest approximately 11 weeks from planting. An all purpose potato suitable for most end uses. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due … With 25% higher yields than existing punnet varieties, Emerald is proving to be extremely popular with growers and retailers alike. They can be whipped together with a few healthy ingredients in 30 minutes or less for a delicious meal. Potato Varieties. Tending towards being floury.

Page 1 of 1, showing 16 records out of 16 total, starting on record 1, ending on 16, Agriculture and Horticulture Development Board, Science and Advice for Scottish Agriculture, An outstanding early bulking variety with attractive appearance on the shelf and excellent flavour. Trials have found good resistance to dry rot (, Tests show susceptibility to black dot, dry rot, Vivaldi is recognised by retailers as a sought after variety by the British consumer both as a 'baby potato' and as maincrop.

The quality and value of our organisation, potato varieties and services, are based on the knowledge, skills and dedication of all who work for the business.

Notice how their texture is very different once cooked. Drought tolerant variety. • Round white potatoes—are medium-sized, round with a light tan to freckled brown skin and waxy to creamy textured flesh. A yellow skinned white fleshed potato. Creamy, golden & buttery sweet - perfect for roasting, Baby-sized potatoes with grown-up flavour, The best potatoes grown by the people who really dig them, There is hardly a savoury dish that doesn’t taste better with an onion. Suitability for New Potatoes; French Fingerling: 2608: Late Mid: Yellow: Pink: Fingerling: Good: Roasting, Boiling: NA: Yukon Gold Organic: 2361 og: Early Mid: Lt. Yellow: Yellow/Buff: Round/Oval: Excellent: All Purpose: Good: Russian Banana Organic: 2874G og: Late: Lt. Yellow: Lt. Yellow/Buff: Fingerling: Good: Roasting, Boiling: NA: Satina: 3136: Mid: Yellow: Yellow/Buff: Round/Oval: Excellent: Boiling, Mashing: …