Hi Trang, So glad you enjoyed this recipe! Here are some more meal ideas on VJcooks.com inspired by Asian recipes and cuisine. Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble.

I prefer to make my bao bun dough using my electric stand-mixer, but you can, of course, do everything by hand. I make it very often … in fact, I will be making them again tonight to serve with braised pork belly . I made it yesterday i followed the exact measurements and ingredients the texture and taste are good but why it turns to brown when it cooked. Subscribe for email updates and receive a free copy of my veggie burger e-book! Tip the dough onto a floured surface and roll into a sausage shape. Hi Clara, I’m so glad you love this recipe! Wow, this was truly amazing! Wow! Roll out the dough into a long sausage shape, about 3cm thick, then cut into pieces that are about 3cm wide – you should have 18. Hi Colin, Yes, you can freeze the cooked bao buns. Just that my wax paper was stuck to the Bao and hence did not get a smooth exterior. It’s so annoying that most of the off-the-shelf buns are not vegan! Help! WOW, this is a recipe I will definitely enjoy (now that I’m a vegetarian).

Required fields are marked *. If not, this easy bao bun recipe might require a bit of planning and preparation, but you will be rewarded with deliciously fluffy homemade buns which will delight everyone who tries them. My first ever […]. The buns start with a yeast dough that’s not that much different from one you might use to bake bread. Get a BergHOFF cookware set for £183 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Grab the biggest (radius) pot you’ve got that has a lid , scrunch up three balls of tinfoil (about the size of a golf ball) and put a plate on top, I used a side plate. I did add my own tweaks to kinda make it my own, but I did roll them a little too thick…. Last updated by Nicki Sturzaker at January 20, 2017. For the buns, tip the dry ingredients and a large pinch of salt into a food mixer fitted with a dough hook.

), and the bao bun recipe below is one which I … That’s why I recommend that, after you have achieved a soft and smooth dough, you should continue to knead for a few more minutes, just to ensure that the dough has been worked enough and that you have removed all air bubbles from the dough.

By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, multi-tiered metal or stainless steel steamer, Sweet Saturdays: 07/06/19 | Let Them Eat Gluten Free Cake, 16 Time-Consuming Foods Worth Trying to Make at Home – RedShotgun, Recipes 16 Intensive Recipes For Anyone Who Wishes To Kill Time In The Kitchen – The Smilington Post, Lockdown Diaries #3 | Snippets of Em's Life, FOOD TURIZMUS v Trenčíne | cestujsdetmi.sk, https://eatlittlebird.com/steamed-bao-buns/, Vegan Short Rib Bao Bun: You need to try this! The mushrooms in this recipe – wow! Ummmm….. Corn flour and Cornstarch are two entirely different things….. Just an FYI. Tip the sugar into the dish and cook over a medium heat until starting to dissolve and caramelise, then quickly stir in the garlic, ginger and star anise, and cook for 1 min. On the open oven door, with the oven turned on at 100°C (212°F). Steam the buns for 8 mins until puffed up (you’ll need to do this in batches). A tasty and easy chicken stir-fry packed full with vegetables. Good Food Deal The pickled veggies turned out perfectly sour-sweet to go with the sauce and buns. Never thought of making something like this. Use your hands to rub some oil onto the surface of the dough. I’m so glad you enjoyed these! HOW TO STEAM BAO BUNS* The steamer basket (whether bamboo or otherwise) should sit directly on top of a saucepan of the same dimension. Wagamama, Livingston – my favourite chain restaurant, Krua Thai Cookery School: learning how to cook Thai, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window). Or I should be patient and wait? The yeast should provide enough air for the buns to rise – the baking powder is in there to make them extra puffy! In the palm of your hand, roll each piece of dough into a ball and leave to rest for 2-3 mins. Heat the oil in a flameproof casserole dish over a medium-high heat. Everything else was so delicious, and I’d like to nail these buns!

Lightly oil a medium bowl, roll the dough into a ball and place it in the bowl. Very carefully remove the lid and remove the buns from the steamer. Use about 1 litre (4 cups) of water, and top up after about 1 hour. To reheat, simply steam the frozen bao buns for about 5 minutes to warm through completely. I developed the recipe for the shiitake mushroom filling last summer after spotting frozen bao buns (that just happened to be vegan!) My husband and daughter like it so much. So, it was good to actually be forced to try some new additions to the menu and experiment.

Is there a gluten-free option for the buns? Any ideas on what I might have done wrong? My only question is regarding the sauce: in the beginning of the post and in the beginning of the recipe card, you write that the mushrooms are slathered in a “garlic ginger sauce”, but I can’t seem to find any mention of ginger in the recipe steps nor the ingredient list. […] so beautiful when they’re homemade but my god they are a faff.