Accessed December 2021. It works well for sauteing and frying. [12][13], It is produced mainly in China, Germany and Brazil. For soap making, lard and tallow have different SAP values and cant be used interchangeably. If you add baking powder do not mistake it for baking soda which will give your tortillas a bitter taste. Leaf lard is one of them. It comes from the leaf-shaped fat around the kidneys and the abdomen. Rendered lard may come in large boxes or buckets. For every cup of lard, substitute cups plus 2 tablespoons butter. Its very easy to make; the bacon thats been sizzling away has left lard in the bottom of the pan. Antique Enterprise Mfg ~6qt Sausage Stuffer Fruit Wine Lard Press Cast Iron. In Germany it is forbidden to use the term Schmalz for non-lard products. % of people told us that this article helped them. The lard from pigs raised in most commercial operations may contain contaminants (such as heavy metals or pesticides), depending on what they eat.. Traditionally, along with peanut oil, lard is extensively used in Asian cooking as a general-purpose cooking oil, esp. You have several ways to store your hand-pressed flour tortillas: You have several ways to reheat your tortillas: When your flour tortillas go stale, you dont have to throw them away, you can revive flour tortillas easily. If you have purchased lard in bulk and dont know what to do with it all, the good news is that there are plenty of ways to use it up. Step 1: In a separate container, mix the clay with a couple of teaspoons of distilled water and set it aside for later. The apple skin can be left on.I do not think this is a sausage press. This honey harvesting process presses the honey from the wax cappings and honeycomb. )[22][23], Consumers wanting a higher-quality source of lard typically seek out artisanal producers, or render it themselves from leaf lard or fatback. This fat is then separated from the meat. It has also been regarded as a "poverty food". Set aside. You'll need more than one layer, but the layers should still be even so that the pork fat renders evenly. Houzz Pro: One simple solution for contractors and design pros. Privacy Policy. [citation needed], In the 1990s and early 2000s, however, chefs and bakers rediscovered lard's unique culinary values, leading to a partial rehabilitation of this fat among "foodies". Use just enough lard to lubricate the noodles and then maybe just throw the cheese on top instead of bothering with the sauce idea. International Journal of Toxicology, 20(Suppl. I cranked the press down and then back up again. What sets it apart? For fresh, rendered lard, you'll want to go to your local butcher. I wear a size 13 which, as luck would have it, makes my shoes precisely one foot long. Health-wise, its no olive oil, but it does boast a punch of Vitamin D, which no other fat except butter can claim (and it contains a lot more Vitamin D than butter). What gives it away from an apple or grape press?"Size. Many cuisines use lard as a cooking fat or shortening, or as a spread in the same ways as butter. Next, fill a heavy pot or dutch oven with 1/4 inch of cool water before adding the fat. That, and the fact that it's naturally free of pork flavor. This soap recipe is for cold process soap. Calories: 94; Fat: 2.3g; Carbs: 15.4g; Proteins: 2.5g; How do you get the tortillas in the press to get so big? You can render lard in a heavy pot (Dutch oven is perfect) in the oven between 225-250 degrees F, on the stove top over low heat (start at "2" and once it begins melting turn it down to "1") or in a crock pot on LOW. delicious nutritious tortilla inspired food. Pie crusts made with lard tend to be flakier than those made with butter. In this case, the fat were using is lard, a homesteader favorite. That thing would take forever to make a useful amount of cider, but you could squeeze cracklings from an entire hog in it. I use a heavy duty stainless steel for stove-top rendering or a large Crockpot for slow-cooking. That is to say, not all lard is created equal. Also note that it will be easiest to cut the fat if it has been chilled or partially frozen beforehand. As an Amazon Associate, we earn from qualifying purchases. How much baking powder would be added to this recipe? Store-bought lard from the grocery store cant compete with high-quality lard from a butcher, which is in turn not quite as good as the stuff youll make at home. The more even your layers are, the easier it will be to render the fat at an even pace and prevent any from burning. DONT FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS IN YOUR INBOX! While it works for most skin types, its not for everyone. I recall my mom taking a needle and cleaning out the coffee grounds from the metal filter. Good point, I might add that the cider presses that I have seen have slats in between layers of apples. Vegetable shortening is made from, you guessed it, vegetable oils, such as soybean, cottonseed, or palm oils. This recipe is great for beginners or anyone looking for a nourishing soap bar. As a replacement for butter, it provides flakiness to pastry. Rendered lard is more popular, as it doesn't have such a strong, lingering pork flavor like its unrendered counterpart. Set the dough balls aside. We use cookies to make wikiHow great. On the other hand, do a search for "fruit press" and you will find that at least 75 percent of the fruit presses pictured are made primarily of wood and tend to be much larger.You can use it to press anything, but as lindac92 and lazy_gardens said above it would be pretty slow for cider. 2. Cover your bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes. Mashed bananas are a great substitute for lard, helping you cut down on the calorie content of many recipes while squeezing in some extra nutrients. Edible rendering rendered products for human use. Tested. In Spain, one of the most popular versions of the Andalusian breakfast includes several kinds of mantecas differently seasoned, consumed spread over toasted bread. When the dough is rested the tortilla will hold its shape better. Lard and tallow are unsaturated fats which make hard bars of soap. Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Place the melted lard in a glass jar or any storage container. Learn more Lard is a popular cooking fat that is rich in vitamin D, monounsaturated fatty acids, and beneficial saturated fatty acids. This is the reason for the 2x the width rule. As others have mentioned, olive oil or another cooking oil is probably a better option for this application. By using our site, you agree to our. productslearn more about Once cooled and at room temperature, your newly rendered lard should be creamy and white with little to no odor. Its recent boom in popularity has come as the FDA has cracked down on trans fats. If using palm oil, look for one thats RSPO certified to ensure its ethically produced. (Homemade lard is trans-fat free.) Doing so can make it easier for the rest of the solid fat to melt down. Fat (lard) was rendered. Rendering lard couldn't be easier and the result is a beautifully white and clean lard you can use for your cooking and baking needs! Offers may be subject to change without notice. Another reason to use the press is no more odd-shaped tortillas. This article has been viewed 39,654 times. Sharp knives, silicone spatula, garlic press, and lemon squeezer. You can make flour tortillas with a tortilla press! Let it rest for 15-30 minutes and try again. These slats are held together with BRASS nails. Oh,one more thing.I have a paring knife my mom used so much that the cutting edge is curved. How to Make Lard - The Right Way! The baking soda will ensure the lard turns a nice white color. Why do you collect whatever it is you collect? In this way, less of the animal goes to waste. Here's What You'll Need: Cold leaf lard or back fat cup water A slow cooker or a large pot Colander Cheesecloth Storage container Instructions Start out by cutting your leaf lard or back fat into small pieces. My first memorable book was Alice in Wonderland, to find a story about something I'd imagined (going through the mirror) was magical and fantasy/sci fi stories are my favourites. [15][6][16], Lard may be rendered by two processes: wet or dry. To make these tortillas you need a handful of ingredients. When we butchered, we never used a 'lard' press. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.. Lard can be rendered by steaming, boiling, or dry heat. The pieces should be at least this small. Serve. Moisturizing and rejuvenating, there are plenty of benefits of goat milk soap. $26.55 shipping. Cut away as much meat and skin from the fat as you dice it, as well. Once chilled, lard will solidify into a smooth, opaque substance that may or may not have a lingering pork taste, depending on how it's processed. (Just note that melt and pour soap bases are already fully saponified with the help of lyeyou, however wont need to worry about it! But it can handle a 400 degree oven, and you can toss it in a saut pan instead of butter to fry eggs or saut veggies. The problem with rapeseed oil: Its such a terribly foul-tasting and rancid-smelling oil that it isnt fit for human consumption. It is the only electric appliance that is worth the counter space. The water can help prevent the fat from burning during the initial stages, and it will evaporate from the stockpot as the fat continues to heat up. Learn how your comment data is processed. Its main use would have been for making cider (apple pressing) and it could squeeze cherries and grapes as well, however, cherries should be pitted. Another photo in case you eagle-eye types can deduce the name among the paint. (2006). These cracklings should still be soft, however, and not crispy. Use your slow cooker to whip up a batch of this luxurious homemade soap. I dropped each piece (except the hand crank, which has a wooden handle on it) into a big pot of boiling water for a few minutes to remove any remaining rust or cast iron dust and ancient sludge (particularly on the rack screw), then popped those pieces into a 450-degree oven to dry completely. THE POWER OF LARD 12" Maxi Single Great condition With rare original insert. The best way to use it, as is true of most fats, is to use it in moderation! It is made by melting, filtering, and clarifying pork fat. Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. Stir every 30 minutes or so. Click to enlarge. Looking to make your own handmade soap from scratch? If you had ever seen or touched one sitting on a hay rack at a farm sale it would be very clear to you that it was for greasy bits of meat.You don't render lard over a hot fire.you heat it very slowly. You probably don't associate lard with the modern-day kitchen. Sign me up for the weekly recipe newsletter via email. Read on to learn more about using lard for soap making, lard soap benefits, how to render lard, plus a simple pure lard soap recipe. And its tastyreally tasty. this link is to an external site that may or may not meet accessibility guidelines. The gluten in the dough needs time to develop. What Are Surfactants in Soap? How To Make Lard On The Stove Top With a sharp knife, cut pork fat into small pieces, about 1-2 inch portions. Use fresh baking powder for the best result. This article has been viewed 39,654 times. Randal M. Hill, Steven P. Christiano, "Antifoaming agents", in Joseph C. Salamone, ed., Learn how and when to remove this template message. We mainly plan on using it as a fruit press, at this time. What Is Fennel Pollen and How Do You Use It? Without lye, the oils and water would not saponify (turn to soap). My way of rendering lard and tallow for home kitchen use. I've thought about why I collect pop up books. Set crockpot on Low heat. That is, until recently. ", Essential Rendering: All About The Animal By-Products Industry, "Make Your Own Lard: Believe it or not, it's good for you", "10 Reasons You Should Be Cooking With Lard,", "Beef, variety meats and by-products, suet, raw, nutrients", "Nutrition data for Butter oil, anhydrous (ghee) per 100 gram reference amount", "Heaven in a Pie Pan The Perfect Crust", "Manteca "Color", tarrina 400g - fabricantes de embutidos, chacinas, venta de embutidos", "ZURRAPA DE LOMO TARRINA 400 G - fabricantes de embutidos, chacinas, venta de embutidos", "An Old Breed of Hungarian Pig Is Back in Favor", https://en.wikipedia.org/w/index.php?title=Lard&oldid=1142490648, This page was last edited on 2 March 2023, at 18:01. The smaller they are, the easier it will be to render lard from them. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes. The problem with pressing fruit in an iron device is that the fruit acid reacts with the iron and imparts a very disagreeable flavor; this is why cider presses are wooden articles.Fats do not have the same problem with iron.Casey. Good view of the runoff spout though! The only sausage maker that I am familiar with is an auger type. It's often the baker's fat of choice, though some bakers are turning to lard because of its lower melting point which allows more steam to be released during cooking, resulting in a lighter and flakier pastry. The Best Simple way to make Lard for cooking. [20] Lard is also often treated with bleaching and deodorizing agents, emulsifiers, and antioxidants such as BHT. Unfortunately, that is a wall hanging of some sort, unattached and behind the press. If it is a fruit press, I'm thinking maybe apples. In a medium-sized bowl, combine 2 cups of masa harina with 1 and 1/2 cups of warm water. Other recipes call for small pieces of apple or onion. Place the skillet/pot over medium heat, uncovered. In the description you say, oil (or lard or butter) but then in the recipe you call for oil and lard or butter or bacon fat. Unrendered lard is simply pig fat that has been trimmed from the meat. However, you must coat the potatoes with oil. We can and will eventually buy the stainless steel strainer plate and strainer basket for it in order to use it as a fruit press. While beef and tallow have many similarities, tallow makes a slightly harder bar of soap.. By accessing or using any page on RusticWise.com, you agree that you have read, understood, and will abide by the: Privacy & Cookie Policy | Terms | Affiliate Disclosure. Here are a few natural lard soap benefits: We categorize fats such as lard and tallow as hard oils as they are solid at room temperature. I briefly considered a DIY enameling project, but decided on a simpler, classic method of seasoning: boil and oil. The water will cook off and the lard will render slowly. In English, however, schmaltz usually refers to kosher fat rendered from chicken, duck or goose. Include your email address to get a message when this question is answered. Houzz uses cookies and similar technologies to personalise my experience, serve me relevant content, and improve Houzz products and services. How do I use it? I posted about our new gem, in my journal, but wanted to post about it here also! Step 2. | The Knitting Scientist, How to Render Lard the Right Way (Snow White, Odorless) My Humble Kitchen | MIDTOWN SOUTH COMMUNITY COUNCIL, http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/#sthash.lTBzCvME.dpufSource, Perfect Pie Crust and Fresh Cherry Pie | Creative Culinary | A Denver, Colorado Food and Cocktail Blog, Rendering Lard from Pig Fat Broadview Ranch, How To Make Milk Kefir A Probiotic Yogurt-Type Drink, Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips, Naturally Pickled Leafy Greens and Stems with Onions, A Simple Recipe for Homemade Natural Fermented Pickles. When you purchase through links on our site, we may earn an affiliate commission. Dripping sandwiches are still popular in several European countriesHungarian zsroskenyr ("lardy bread") or zsrosdeszka ("lardy plank"), and German "Fettbemme", seasoned pork fat. Because I do not want to burn my tortillas in the pan and still have to get the next one ready to cook. Just short of a culinary disaster is how I would describe it. Thank you all for all the info. Nadine LeBean and The Life Humblings, Get Prepared: Protein Poisoning in a Survival Situation, A Happy Accident, Leaf Lard | Ordinary Choices, Praise the Lard Guest Post | The Harmonious Kitchen, Adventures With The Sage Blog Archive Rendering Lard, Tamales Verdes - A Little Bit of Spain in Iowa, Winter Menu Plans {January 13-19} | Nourishing Simplicity, Tasty Eats at Home Beet and Parsnip Soup with Cashew Cream, Winter Menu Plans {Feburary 10-16} | Nourishing Simplicity, Farmer Bries Chicken Pot Pies | Connecticut Food and Farm, GAPS Chicken Nuggets (with Beets and Kale on the side) (Paleo, GF) | Diary of a Small Town Earth Muffin, How to Render Lard | Wonderfully Balanced, Onion and pork meat crackling rollsPezinhos de cebola e carne de torresmo | Mangia che te fa bene, How Do You Cook Pork Chops | How Do You Cook, My Humble Tips on Blogging For Profit - My Humble Kitchen, Better Than Fast Food Chicken Nuggets - My Humble Kitchen, Learn How to Render Lard - Homesteader Haven, Easy Homemade Sweet Potato Chips - Back To The Book Nutrition, How To Render Hog Fat Into Lard A video experience | MicahGallant, A Self-Sufficient Day - Queen D Ranch Gardening - Queen D Ranch Gardening, Delayed Easter baking! Hope. There are 2 ways to prepare fat for rendering lard. Heres where to buy sodium hydroxide for soapmaking. Ground meat is very viscous. Ran across a blog article on restoring an old. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This post may contain affiliate links. Cut the fat into small cubes. Definitely a press of some sort, and it still works. Set the slow cooker to low or heat the pot over the stove on low heat. It still works. If youve been slow-cooking a pork shoulder for a while, the fat that has rendered in the bottom of the pan is lard. Among other variants, manteca color (lard with paprika)[44] and zurrapa de lomo (lard with pork flakes)[45] are the preferred ones. When your flour tortillas shrink back when you press them you need to let the dough rest. I also have many pots/pans/dishes from the cornflower blue collection of corning ware. After doing some research, we know it's either the 6 or 8 quart size but there's not a lot of information out there in cyber-space on them, that I've found. Take your tortilla press and put parchment paper on the bottom of the press then add a ball and add another piece of parchment paper. Fat Content and Composition of Animal Products. Cutting the fat. If not, Im wondering if I could do it without the paper. Rotate the tortillas and press again. Mine shrink up, except for the corn ones, any ideas as to why? Once the fat is cut into pieces, place it in the pot or slow cooker. The press must produce a good squeeze on the fruit to wring out most of the fluid without fracturing the seeds. Co on the net. Read More Where To Buy Sodium Hydroxide for SoapmakingContinue. "The Real Thing: nothing beats lard for old-fashioned flavor", "Light, Fluffy Believe It, It's Not Butter", "Heart-stopping moment for doctors as we're falling in love again with lard", "Lard crisis: mince pies threatened as supplies dwindle", "Chefs prize it. During the 19th century, lard was used similarly to butter in North America and many European nations. Please read my disclosure policy. When used without qualification the word 'lard' in English generally refers to wet-rendered lard, which has a very mild, neutral flavor as opposed to the more noticeably pork-flavored dry-rendered lard, or dripping. It's for lard and sausage. Leave the lid off and cook on low for several hours, allowing the fat to melt and render. I love all those thingsold Pyrex is almost indestructable. Source book for food scientists (Second Edition). Place cubes into a stockpot and mix in a half teaspoon of baking soda. It comes from 100 percent pork fat that is melted, filtered, and then chilled. 18. Mark wants to try out harvesting honey manually using honeycomb press. Dry-rendered lard is somewhat browner and has a caramelized flavor and has a lower smoke point. Many chefs and bakers prize lard over other types of shortening because of its flavor and range of applications. -- Excuse me - I looked quickly at your post of the curtains and just assumed that they were tab topped, not grommets. By the late 20th century lard began to be considered less healthy than vegetable oils (such as olive and sunflower oil) because of its high content of saturated fatty acids and cholesterol. When I roll my tortillas by hand, I have a hard time getting beautiful round tortillas. Apply a little salt, pepper, and any other desired seasonings. Remove bacon and roughly chop; set aside. Oleic acids have mild, skin-loving, and conditioning properties. This will create enough dough to make about 12 smallish tortillas. So, are you ready to learn how to make flour tortillas with a tortilla press? Doing so can help the rest of the fat melt down quicker. Catfish: A Rich Soul Food Tradition With West African Roots. NOTE: Use this same method for beef tallow and other animal fats. it is not a fruit press. [6][42][43], Lard was once widely used in the cuisines of Europe, China and the New World and still plays a significant role in British, Central European, Mexican and Chinese cuisines. Mashed banana. The lard should be stored in a Mason jar or similar container - but do not affix a tight-fitting lid. The gears all work fine but the main part where the sausage would go needs some work. Never mind. Similar snacks are sometimes served with beer in Poland, Czech Republic, and Slovakia. It's softer, creamier, and smoother than all other types of lard, which is why it's considered the best choice for baking. Picture Information. Read More Basic Cold Process Soap Recipe With Just Two OilsContinue. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then strain it three additional times through a cheesecloth to remove any sediment. Set the dough balls aside, Take a tortilla press and put parchment paper on the bottom of the tortilla press then add a ball and add another piece of parchment paper, Close the tortilla press and press down on the tortillas. At retail, refined lard is usually sold as paper-wrapped blocks. Leaf lard has little pork flavor, making it ideal for use in baked goods, where it is valued for its ability to produce flaky, moist pie crusts. Attempts to use Hungarian zsr or Polish smalec (both meaning "fat/lard") when British recipes calling for lard will reveal the difference between the wet-rendered lard and dripping. We'll show you some simple tips and tricks and tell ya where and how to get it for free! What kitchen implement do you use the absolute most? These triglycerides are composed of three fatty acids and the distribution of fatty acids varies from oil to oil. Just looked up "lard press sausage stuffer" on Bing and saw several photos identical to mine. This basic cold process soap recipe uses just two oils: coconut and olive oil. Add cup water to the bottom of the slow cooker or large pot. Lard consumed as a spread on bread was once very common in Europe and North America, especially those areas where dairy fats and vegetable oils were rare. Experts go back and forth on lard. Back fat, also called fatback, comes from the back, shoulder, and rump of the pig and is located directly beneath the skin. Shelf-stable (processed) lard is commonly found in grocery stores, particularly in the international or Hispanic aisle, as it is more commonly used in these cuisines. OUR BRANDSWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you don't have rendered strained bacon fat, you can just use 4 tablespoons of butter. Chef and food writer Rick Bayless is a prominent proponent of the virtues of lard for certain types of cooking. They charge $15 a pint jar at our local farmer's market! Only one bit of boasting on my part: My gut instinct really did tell me that it was a Depression-era piece of machinery the moment I laid eyes on it. Correct I use it to prevent the tortillas from sticking to the tortilla press. Cook veggies until slightly charred, about 30 minutes, stirring once after about 15 minutes. No more flour covered countertop but similar shaped perfect tortillas. While palm oil is plant-based, its a bit of a controversial oil to use as its linked to deforestation and loss of animal habitat. Close the tortilla press and press down on the tortillas. Cracklins and chitlins are from different places on the pig. How many tortillas does this recipe make? You can get tortillas of similar size just like when you buy store-bought tortillas. It broke. Here you'll have the option to purchase rendered lard or fat that can be rendered at home. Have the following ready when you start: Take a big bowl and add the flour, salt, oil (or butter or lard), and water. It's used in Latin cuisine to. You may want to remove and strain some of the rendered fat as it melts down. All Rights Reserved. McDonald's famously used beef-based lard to cook its fries up until 1990, years after Phil Sokolof, a man who had a heart attack in 1966, started lobbying against cholesterol and fat in fast food. Rendering, in a nutshell, involves melting the fat, and straining it to remove any impurities.. Add 1/4 cup of water to the bottom of a crock pot and add the cut up pork fat. Lard is high in oleic fatty acids (which is one of the key components of olive oil). Toups cautions, "Lard has a low smoke point." It's a higher smoke point than olive oil or butter, but lower than veggie or safflower oil. However, despite its reputation, lard has less saturated fat, more unsaturated fat and less cholesterol than an equal amount of butter by weight. What about stainless steel? How to render lard: Pork fat + Time + Heat . It's time to get acquainted with lard and its many uses. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 12 people, some anonymous, worked to edit and improve it over time. Heres a look at the properties of pig lard in soap. Instead of vegetable oil, you can also use butter, lard, or even bacon fat The only possible answer I can think of is not a high enough fat content. You can choose the product you like so either oil, lard, butter, or bacon fat not all of them. Add mayonnaise and vinegar while still hot, mix together, and sprinkle with bacon crumbles. For tips on how to use lard in your cooking, read on! 55+ Easy Dinner Recipes for Busy Weeknights. Lets get started! How to Make Lard Rendering your own lard is actually quite easy, it just takes patience. And it's particularly prized by bakers . In general lard is similar to tallow in its composition. Use your hands and knead it into an elastic dough, Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes, Cut the dough ball into equal-sized pieces the size of a golf ball. Thank you for your response. [7] Pigs that have been fed different diets will have lard with a significantly different fatty acid content and iodine value. Your video brought back a lot of great memories. But it can handle a 400 degree oven, and you can toss it in a saut pan instead of butter to fry eggs or saut veggies. This isnt an in-depth tutorial about how to render animal fat, but you can complete the entire process in an afternoon. When it is solid, it may be used in the same way as butter or shortening is, and it can be used to baking recipes. JavaScript is disabled. fruit acid reacts with the iron and imparts a very disagreeable flavor. Use no more than a handful at a time, however, since you could wear the motor out if you stress it with too much. For a more in-depth post, please visit my blog at thebuddinghomemaker.com What's the Difference Between Lard and Shortening? Or maybe the mere thought of using pig fat to rub onto your skin via homemade soap grosses you out. Lard can come from any part of the pig, but Top Chef finalist and chef of meat-centric New Orleans restaurants Toups Meatery and Toups South Isaac Toups points out, If you were trying to render some lard out of a pork loin, you would not get a lot. Look to the fattiest parts of the hog itself: Youll be better off trying to render fat from the belly, which is where we get ours from. Same goes for fatty bacon, pork shoulders, and pork butts.