In West Yorkshire, looks are everything to glamorous couple Katie and Neil as they kick off the competition with a meal almost as beautifully presented as they are. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! There's dancing disappointment and royal revelations in Somerset, as married couple Jacqueline and Stephen take on Jess and her 'Instagram boyfriend' Fred, and green-fingered Rob and Simon. Eyebrows are raised at Mike's collection of model buses. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand? Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve. Sophie and partner Shaun are the first hosts in Hull. Day two, and it's over to glam duo Stuart and Jamie to try and better Kellie and Scott but when it comes to cooking steaks to order. In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly. Finally, it's the turn of self-proclaimed yuppies Cherry and Lawrence to host. In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. On day two, Kelsey and Chris hope to spice up their guests' lives with a Mexican fiesta. Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? When Leanne can't stomach either the scallops or peas, the others are left wondering whether she'll be a handful all week. The show heads to South Yorkshire, where Phil and Kate get the competition started with a menu inspired by some of their most romantic meals. Jan and Anton host first in Birmingham, with a Spanish menu, before Chris and Kelly and Bally and Manjeet take their turns entertaining the others in the hope of winning 1,000. In Belfast, Sarah and Paddy kick things off with a fine-dining feast. First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. Three rival couples in Essex and East London compete in the dinner-party challenge, beginning with Spencer and Sara's simple, Jewish feast. Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast. But will fussy eaters Jess and Salv leave a bad taste in everyone's mouth? Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal. With an international mix of cuisines up for critique this week, which one will take the 1000 cash prize? Amanda and her husband Anthony kick off proceedings with an ambitious menu. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. And a well-disguised burnt dessert is uncovered. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. couples come dine with me blackpool hollylondon knights prospect tournament roster. 0; Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize? Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. Please consider taking this quick survey to let us know how we're doing and what we can do better. With some of the highest divorce rates in the country, three Essex couples hope to last the distance - or at least till the end of this competition - Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. Have they done enough to win the cash? This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. With spice in the kitchen and tears at the table, have the boys done enough to grab hold of victory? Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. paul pion cantor net worth. Super competitive husband and wife Kenny and Lisa kick things off with a meal that they think is restaurant quality - no less. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. The brand new series continues in Manchester, where married couple Victoria and Andrew kick off with an Italian themed menu. Three couples from the West Country compete, with Tam and Stuart kicking off the week with an evening of local cuisine, followed by Ian and Phil, and Kyle and Renee. In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love. Meanwhile, things start to get interesting around the table. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. Their guests have mixed opinions on this. Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. Harry Hill hosts the junior version of the baking competition. Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. Will hubby Stuart be able to keep his cool in the kitchen? Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert, Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex. In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. And will everyone appreciate Mike and Stef's school dinner throwback? For the final dinner, Paul and Ed opt for a flavourful fare that proves a bit much for those with a fondness for plainer food, and with the contest over, the competitors anxiously wait to discover which party was considered the best. Couples Come Dine with Me It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show Sign in to play Wed 12 Feb 2020:. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). A confession from Malcolm about what he gets up to while Jude is at the bingo leaves her fuming, and Elisa's revelation about a celebrity crush leaves her boyfriend Alan speechless. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? . Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! Can the hosts pull it out of the bag and blow away the competition? In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. Three couples from North London and Hertfordshire go fork to fork. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light.
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