Knead for at least 5 minutes to give the dough enough elasticity. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Allow to cool completely in a cool place before wrapping in freezer film or foil. Or should I just make something else for our companysigh? Please LMK how it turns out! Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. How do I store the rest of the strudel? When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. I love your site and have been making your recipes for years! I guess it was a moisture issue??? You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. Have you tried making the strudel with the puff pastry? I used Granny Smith applesand cooked them as soon as they were pealed and cored. Place 1 phyllo sheet on a clean work surface with the long side facing you. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. We lived for 5 years in Albany CA. Shelly I too born and raised in Houston Texas. I used Cortland apples and cooked till soft, which took about 20 minutes. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. The filo becomes soft after the first day. Its a soft dough thats hand stretched into a long, thin sheet. If only your readers could have a slice. This classic dessert looks so beautiful, and its so simple to make! Thank you so much for this very delicious and super easy to make apple strudel recipe! This recipe is a book-worthy save & Ill definitely be making this again. Enjoyed your Apple. The pastry was flakey but tough on the bottom. Preheat oven to 350F/180C. Theyll take a bit longer Id check them at 35 minutes. These calories help you add to your daily caloric requirement. If you dont have panko, you can use plain bread crumbs. This field is for validation purposes and should be left unchanged. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Allow for a three-month freeze. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . Do you need to refrigerate apple cake? Add eggs and vegetable oil, and water, and mix until dough is smooth. The dough formed into a ball about 20 seconds after pouring all the water. The panko helps soak up the excess juice that the apples give off while baking. It will still be good enjoy! Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. what can i use instead? If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. Calories. Can you bake straight from the freezer or should you defrost before. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Repeat the process with the remaining phyllo sheets and apple filling. I followed all the instructions. The first step is to prepare your apples. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. I am going to try this recipe tomorrow. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Once hot, place in the freezer or on the grill for . Thanks again! You did a great job rolling the pastry! The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. What do you think? Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! And I like the dough because it's not thick and so good. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Place the strudel on a baking sheet lined with parchment paper. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. However, its important to make sure you have apples in healthy and proper ways. I will have to make this one again soon and remember to measure it! Prepare the dough by adding all ingredients into a large bowl. What Are The Health Benefits Of Eating Apples During Pregnancy? It came out pretty good though. Cook the apples, cinnamon, and brown sugar. Excessive inflammation during pregnancy is linked to developmental issues in babies. Save my name, email, and website in this browser for the next time I comment. Keep in mind that you can always trim the phyllo after youve layered it together. So upsetting. Sprinkle a bit of flour on a large cutting board. Once upon a time, I went to culinary school and worked in fancy restaurants. I went to Trader Joes and they only had puff pastry. Meanwhile prepare the apples: Remove the skin and apple cores. JulieC53. The name is German, and the dish was made famous by the Viennese. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. Roll into a 1512-inch rectangle. Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. But we're not scared of trying to make real German apple strudel from scratch, are we? One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Enjoy! Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. This post may contain affiliate links. It looks delicious! peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Hope you enjoy! Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Thank you. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Was done under an hour. Sultanas? Well worth the effort very much loved combination raisins, cinnamon and apple. Brush the sheet with melted butter. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). I was under the impression that strudel is German. MomJunction believes in providing reliable, research-backed information to you. Take a square and place on a separate parchment paper. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! You would cut it into the dry ingredients, before adding water. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. I do think this filling will work with phyllo (and the panko isnt necessary). I would always request that they were removed from my burgers etc. That said, wrapping it in foil is probably the best way to store it. 2. Now here is the fun part! Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Amazing! Did you know that? Go ahead and slam it down on the counter a couple of times during the process. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Bryant likes to eat her strudel with whipped cream, but. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. 6 sheets of phyllo, fresh or thawed. I know I can do this myself, but it would be nice to include. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. Just wondering what kind of raisins I should use. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Allow the strudel to cool for 20 minutes before you serve it. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I am not sure what I did wrong but I couldn't get this dough to work. Copyright 2011 - 2023 MomJunction Private Limited. Let it sit a minute and then kneaded for about 3 minutes. It should just be a really smooth, elastic dough. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. PS: working my way through the cookbook. I'm experienced in making pie dough and breads so I thought I would be able to do this one. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. This is really my kind of dessert! Ive made several recipes from your site and theyve all been delicious. 4. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Place the strudel on a baking sheet lined with parchment paper. Its a crispy, flaky pastry thats easy to make and downright delicious. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Hope you both enjoy! Mix the flour and salt in a large bowl. And now, sadly, so have I! Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Thanks. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Thanks Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. 7 tablespoons unsalted clarified butter The raisins make it! Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. The host of nutrients gives apples the power to prevent many common and major diseases. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. It came out perfectly ! The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! I just made this and it turned out perfect! I would love getting a macro lens though! Yummy!!! We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. No matter which method you use, be sure to serve the strudel warm and enjoy! I may have to try this! I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. I think you should make one and ship it to me! Have the melted butter nearby with a brush. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. I would love to make them in advance, then bake them Christmas morning. So disappointed. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Thank you, Ulrike! Peel, core, and slice the apples into thin slices. Hope you enjoy the strudel! Combine the flour and salt in a stand-mixer. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Hope you enjoy! Thanks! Read more. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Needs whipped cream and a little runny cream I think. 3. Thank you. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Hope that helps! I think lard would work (and taste) better than vegetable oil. Yields 4 to 6 servings (one strudel) Crust. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. It stretched fine afterwards. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Plus 5 Chef Secrets To Make You A Better Cook! Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). As I was browsing your recipes I stumbled across the perfect strudel. My strudel dough was hard as heck too! For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. It comes from the Turkey. 2. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Thank you for demystifying the process of making apple strudel. You can also store it in an airtight container in the fridge for an additional 2-3 days. Help! Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. There w as enough apples to make 2. Stradel is stored in this manner. Serve warm with a scoop of vanilla ice cream, if desired. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Let cool for at least 20 minutes. It was super flaky and would not hold itself together. I thought the apple filling was delicious. Remove the apple mix from the pan with a slotted spoon and cool to room . Thank you for sharing.